Servelio Sanchez
We are thrilled to bring back this delicious Honduran coffee from Servelio Sanchez again! We last had this coffee over seven years ago and have been dreaming of it ever since.
In 2014 Servelio Sanchez's coffee farm was completely wiped out by coffee leaf rust. Since then, he has been replanting his entire farm, tree by tree. A decade later, with his nurturing care and Mother Nature's regenerative powers, his farm is back and doing better than ever.
We know you'll love this coffee as much as we do.
Region: Planes de la Zona, Honduras
Altitude: 4,400 ft
Varietal: Red Catuai, Lempira, & Bourbon
Process: Natural
Cupping Notes from the Roos Crew
chocolate wafers, strawberry, orange peel, lemon, Belgian chocolate, bittersweet, raspberry, s'mores, graham cracker, nutmeg
"bittersweet chocolate / strawberries / citrus"
John Roos Caffeine Buzz Scale:
"Forget the adaptogens of things infused or fermented because this coffee plugs in and turns on in a natural way. Energetic & balanced. Find meaning and self-worth here."